A smaller Power Bowl portion from the kids' menu.
The kids menu in Sundance, SE Calgary includes a Cheesy Chicken Pocket at $6.49 and Kids Power Bowl and Super Kids Salad at $7.49 at Freshii Sundance.
Compare the Freshii kids menu at our Sundance restaurant, including the Kids Power Bowl, Super Kids Salad and Cheesy Chicken Pocket. Prices and ingredients are below; order pickup online from Sunpark Plaza.
Sunpark Plaza, Sundance
Freshii Sundance shares a wall with Willowbrae Academy, so many parents pick up a healthy dinner for the kids right after daycare pickup. Kids meals start at $6.49, with free parking right outside.
Before you order
Freshii Sundance has indoor seating, high chairs, a changing table and a kids menu.
Quick answers
Yes. The Kids Power Bowl, Super Kids Salad and Cheesy Chicken Pocket are smaller portions made from the same fresh ingredients, from $6.49.
The current kids menu lists the Kids Power Bowl, Super Kids Salad and Cheesy Chicken Pocket, with prices starting from $6.49. Review the Freshii Sundance kids meal comparison.
Family ordering at Sundance
For picky eaters, ask which ingredients can be removed or packed separately before placing the order.
For school or team orders, send the headcount, age range, requested ready time and dietary list to the catering team. The restaurant will confirm which formats are practical and how meals can be labelled.
Kids Power Bowl is a smaller Power Bowl portion. Super Kids Salad is a smaller salad portion. Cheesy Chicken Pocket is a warm pocket with chicken and cheese. The formats differ, so the best choice depends on whether the child prefers a bowl, greens or a handheld item.
Kids meals start at $6.49 for the Cheesy Chicken Pocket and $7.49 for the Kids Power Bowl and Super Kids Salad. Kids portions don't offer every adult-menu substitution.
Kids meals can be made with halal-certified chicken.
The current profile lists Freshii Sundance as good for kids and family-friendly, with a kids menu, high chairs and a changing table. The dining room has 18 seats. Customers order at the counter, and staff regularly bring completed meals to the table.
For school or youth catering, send the headcount, age range, requested ready time and dietary counts. The restaurant confirms which formats and labels are practical before accepting the order.