Do you have gluten-friendly options?
The current Freshii allergen guide lists the Cobb, Kale Caesar and Berrii Crunchii salads, every smoothie, and chicken, steak, falafel, marinated tofu and egg without gluten. Staff change gloves between orders.
Gluten-Friendly Options in SE Calgary: Salads, Smoothies and Proteins
Gluten-friendly options at Freshii Sundance in Sundance, SE Calgary include the Cobb and Kale Caesar salads at $13.49. The current Freshii allergen guide lists the Cobb, Kale Caesar and Berrii Crunchii salads, every smoothie, and chicken, steak, falafel, marinated tofu and egg without gluten; the whole wheat tortilla and crispy wontons contain gluten. Staff change gloves between orders.
Quick answers
Questions customers ask
How should a customer order a gluten-friendly meal at Freshii Sundance?
Start with a currently listed gluten-friendly salad, smoothie or protein, then tell the team that gluten matters so ingredients and preparation can be checked. Follow the gluten-friendly ordering checklist.
More ways to eat well here
Salads that can be prepared gluten-friendly
Ingredient-by-ingredient decisions
Build a clearer gluten-friendly order
Start with the base, protein, toppings, dressing and crunchy garnishes as separate decisions.
Gluten-friendly choices are available. The Freshii nutrition and allergen guide lists gluten for every standard ingredient.
Begin with currently identified choices
The current Freshii allergen guide lists the Cobb, Kale Caesar and Berrii Crunchii salads, every smoothie, and chicken, steak, falafel, marinated tofu and egg without gluten.
A salad name does not cover every possible modifier. Check the dressing, toppings, protein and any paid addition for the exact order.
Tell the team before preparation starts
Staff at Freshii Sundance change gloves between orders.
State the dietary requirement before the order is assembled. If ordering online, call before submitting when a critical question is not answered by the modifier list. For catering, provide the number of gluten-friendly meals in advance so separation and labelling can be discussed.